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Mayonnaise is a thick cold source of cream consistence, usually of white or lightly yellow colour. It is especially good to flavor various dishes of meat, fish or vegetables. In Lithuanian kitchen, it is an irreplaceable flavoring of salads, especially Lithuanian, also beef tongue and eggs. It is a tasty and nutritious product; besides, one that improves assimilation of food.
Mayonnaise produced by JSC Vilnius mayonnaise factory boasts an especially balanced composition, excellent taste and aroma. It is also suitable for those concerned about their health and appearance, as it is less sustaining, furthermore, only high quality natural products such as iodine salt and natural wine vinegar are used for production. In consideration to consumer health, the company is not using artificial sweeteners and chemical dyes.
In order to provide the consumers with opportunity to choose, the company is constantly enlarging its assortment. Currently JSC Vilnius mayonnaise factory offers even 10 sorts of mayonnaise Vilnius. These are mayonnaises with different fat content without additives and of various flavors, with dill, horseradish, mushrooms and garlic. |
